Party Trays
All Party Trays are beautifully garnished with seasonal fresh fruit and fresh herbs. There is a 20 person minimum per item.
Beef Tenderloin - Expresso crusted, sliced beef tenderloin served with horseradish cream, Pommeray mustard and freshly baked rolls.
Top Round of Beef - dry rub and roasted top round of sliced beef served with horseradish cream, spicy mustard and freshly baked rolls.
Antipasto Tray - Beautifully decorated Italian Meats to include Genoa Salami, Mortadella Ham, Cappacola, Swiss cheese, and Cherry Mozzarella, grilled red and green bell peppers, zucchini, yellow squash, Bermuda onions, Greek olives and cherry tomatoes.
Turkey - Freshly baked turkey breast, oven roasted with spices, sliced and served with House made orange cranberry chutney and freshly baked rolls.
Italian - Beautifully decorated Italian meats to include Genoa Salami, Mortadella Ham, Cappacola and Provolone Cheese garnished with an Italian Olive mix and served with spicy mustard.
Assorted Meat and Cheese Tray - Roast Beef, Turkey breast, Ham, Imported Swiss and American cheeses garnished with seasonal fruit.
Balsamic Grilled Summer Vegetable Tray - Grilled zucchini, asparagus, Bermuda onion, Crook Neck squash, eggplant, bell peppers, artichoke hearts and other seasonal vegetables marinated in Cold Pressed Olive Oil and grilled to perfection. Drizzled with a Balsamic Reduction and served with a dill cucumber dipping sauce.
Fresh Vegetable Crudités - Carrots, celery, cucumbers, cauliflower, broccoli, cherry tomatoes and zucchini served with spinach dip.
Caprese Salad Platter - Fresh buffalo Mozzarella, Beefsteak tomatoes and Sweet Basil served with pesto and Cold Pressed Olive Oil.
Caprese Towers - Ciligene Mozzarella and Heirloom Cherry Tomatoes arranged on large cones. Perfect for guests to “grab-n-go.”
Fresh Fruit Tray - Melons, golden pineapple, strawberries, grapes and other season’s best served with yogurt dip or honey-rum dip.
Cold Poached Shrimp Platter - Large Shrimp Poached in Court Bouillon and chilled, served with cocktail and remoulade sauce and garnished with lemons, limes and fresh herbs. ***Please ask your catering sales specialist about our ice sculptures to present your shrimp.
Whole Poached Sockeye Salmon Display or Pastrimi Style Cured Salmon Display - served with traditional condiments and grilled banquette.
Whole Roasted Suckling Pig Display - award winning pulled pork with assorted BBQ sauces.
Imported and Domestic Cheese Tray - Extra Sharp Cheddar, Fontina, Swiss, Pepper Jack, Stilton, Cranendale and Sage Derby garnished with seasonal fresh fruit.
HORS D’OEUVRE
There is a 20 person minimum per item.
Cold
Assorted Pinwheels - fresh corn tortilla wraps filled with Tavern Ham, Boars Head Roast Beef, or House Smoked Turkey with herb garlic cheese.
Tavern Ham and Asparagus Pinwheels - mini rolls served with Tavern Ham, asparagus and herbed cream cheese.
Assorted Freshly Baked Mini Rolls - filled with Tavern Ham, Boars Head Roast Beef, and House Smoked Turkey with herb mayonnaise.
Ciligene Mozzarella - mozzarella cheese wrapped in prosciutto.
Cheese Stuffed Strawberries - Driscoll Farms Strawberries stuffed with Boursin Cheese.
Fresh Melon - wrapped with Prosciutto
Chicken Salad Phyllo - Flakey phyllo cups stuffed with our signature chicken salad that includes crushed pineapple, toasted almonds and dried cranberries.
Jerk Shrimp - cucumber canapé topped with jerk shrimp and red pepper cream.
Heirloom Cherry Tomatoes - cherry tomatoes stuffed with boursin cheese.
Gorgonzola and Bosc Pear Phyllo - Flakey phyllo cups stuffed with gorgonzola cheese and fresh Bosc pears.
Fresh Fruit Kabobs - fresh seasonal fruit served with a yogurt or honey rum dip.
Ahi Tuna Crustini - Ahi tuna on crisp wonton strips served with pickled ginger, sliced mango and a wasabi cream sauce.
Caprese Salad Kabobs - fresh baby buffalo mozzarella and grape tomatoes served with pesto and olive oil.
Cucumber Cream Canapes - cucumbers, cream cheese, fresh parsley and our seasonings atop of a canapé.
Tavern Ham with Dijon Butter Canapes
Tangy Thai Shrimp Skewers
Scallop Ceviche Skewers with a Hint of Grapefruit
Fennel Marinated Feta and Olive Skewers
Goat Cheese, Roasted Pepper and Mint Wraps
Red Bean Wraps with Cilantro Crema
Mini Caesar Salad Croustades
Croustades with Tomato Concassee with Chives and Cream Fraiche
Croustades with Poached Salmon drizzled with a Cucumber Dill Sauce
Gorgonzola Mousse and Crispy Bacon atop a Cucumber Canapé
Celery Barguettes with Walnuts and Stilton Cheese
Orange Muffins with Smoked Turkey and Cranberry Sauce
Rosemary Mini Muffins with Smoked Tavern Ham and Three Pepper Jelly
Hot and or Room Temperature
There is a 20 person minimum per item.
Baked Brie - Brie wrapped in puff pastry with a raspberry or praline filling served with ginger snaps and garnished with fresh seasonal fruit.
Large Stuffed Mushrooms
Filled with crab
Filled with spinach and feta cheese
Filled with mushroom duxelle
Filled with three-cheese and sausage
Large Stuffed Artichoke Bottoms
Filled with spinach and feta cheese
Filled with gorgonzola cheese and chopped dates
Rosemary Charred Lamb Lollipops
Formagio Herb Popovers
Mini Crab Cakes - jumbo lump crab sautéed in fresh herbs served with a cucumber dill sauce infused with mango.
Shrimp Puffs - large shrimp wrapped in a puff pastry and served with a garlic parsley butter sauce.
Tequila Marinated Prawns
Buffalo Chicken Wings - served with celery and bleu cheese dressing.
Chicken Tender Strips - served with BBQ , Ranch and Honey Mustard Sauces
Jamaican Jerk Chicken Skewers - smothered in our homemade Spicy Jerk sauce(we can make it mild) served with a Blackberry Brandy Dipping sauce.
Chicken Skewers - served with a choice of Tamarind glaze, teriyaki glaze, Peach Schnapps’ BBQ sauce, lemon pepper, Cilantro Lime or a Thai peanut sauce.
Sesame Soy Glazed Beef Skewers
Teriyaki Salmon Skewers with a Ginger Soy Dipping Sauce
Orange Ginger Pork Skewers
Lemon Marinated Tortellini and Sun-Dried Tomato Skewers
Coconut Curried Chicken Sticks
Lime Marinated Chicken Skewers with Avocado Crema Dip
Mini Chicken Kebabs - with pineapple and peppers and served with a plum sauce.
Mini Shrimp Kebabs - with peppers and onions and served with a garlic scampi sauce.
Mini Beef Tenderloin Kebabs - with seasonal vegetables served with a teriyaki sauce or a mushroom bordelaise.
Mint Marinated Lamb Kebabs - served with a honey and tahini dip.
Coconut Shrimp - Coco Lopez fried shrimp served with West Indian Chutney.
Vegetable Strudel - medley of matchstick vegetables rolled in puff pastry and served with a red pepper cream sauce.
Wild Mushroom Tartlet - blended with goat cheese and herbs in a pastry cup.
Artichoke Tartlet - served with a crème fraiche and chopped chives.
Smoked Salmon Tartlet - served with crème fraiche, cracked pepper and lime.
Smoked Chicken Tartlet - with black olives and pesto.
Oriental Chicken Tartlet - with soy and a spicy pesto.
Shrimp Tartlet - with cilantro and ginger mayo.
Spanakopita - spinach and feta cheese wrapped in phyllo pastry.
Meatballs - served with a Swedish or Sweet-n-Sour Sauce.
Mini Jamaican Meat Pies - chicken or beef served with West Indian Chutney.
Mini Vegetable Egg Rolls - served with a sweet-n-sour sauce.
Mini Shrimp Egg Rolls - served with spicy mustard.
Scallops wrapped with Bacon - served with a plum sauce.
Hot Shrimp Scampi - large shrimp served in a garlic butter sauce.
Petite Beef Wellingtons - filet mignon wrapped in a flakey pastry with mushroom duxelle.
Petite Chicken Wellingtons - chicken breast wrapped in a flakey pastry with mushroom duxelle.
Mini Cuban Sandwiches - sliced garlic pork loin and smoked ham, Swiss cheese, dill pickles, hot pressed and served on a Rustic mini loaf with spicy mustard dressing.
Mini Pulled Pork Sandwiches - made with our House made peach Schnapps’ BBQ sauce or a traditional sweet BBQ sauce.
Petite Chicken Pot Pies - with Apple Wood bacon and marjoram.
Mini Chicken Quesadilla’s
Southwestern Flank Steak Pinwheels
Roasted Duck Quesadilla - with caramelized onions and Camembert.
BBQ Duck Strudel
Smoked Duck Drums
Mini Beef Slider - mini burgers served with a pickle, tomato and our spicy mustard.
Blackened Shrimp over Gorgonzola Grit Cakes
Cocktail Corn Cakes - served with our House made mango salsa
Crostini -
Spicy Asian Shrimp
Tomato and Basil
White Bean and Sage
Avocado and Goat Cheese
Grilled Beef with Salsa Verde Croutes
Scallops with Sweet Chili Sauce and Crème Fraiche Croutes
Asparagus Croutes with Lemon Hollandaise
Gingered Chicken Cakes with a Line-Cilantro Mayo
Cocktail Salmon Cakes with a Cucumber Dill Sauce
HOT PASTA
Penne Pasta - tossed in a tomato basil sauce with shredded parmesan cheese.
Bow Tie Pasta - served with the season’s best grilled vegetables, roasted red peppers and tossed in asiago cream sauce.
Spinach Stuffed Ravioli - served with artichokes and sun dried tomatoes and tossed in red pepper cream sauce.
DIPS
Hot King Crab Soufflé - served with herb crusted flat bread.
Hot Parmesan Crab Dip - served with herb crusted flat bread.
Smoked Salmon Dip - topped with pistachio’s and served with herb crusted flat bread.
Hot Asiago and Parmesan Shrimp Dip - served with assorted party crackers.
Hot Spinach and Artichoke Dip - served with assorted party crackers
Hot Spinach and Asiago Cheese Dip - served with assorted party crackers
Hospitality’s Signature Black Bean Dip - served with tri-colored tortilla chips.
Hot Herbed Pesto Goat Cheese - layered with basil garlic marinara sauce and served with toasted garlic baguettes.
Hot Vidalia Onion Dip - fresh Vidalia onions with parmesan, cream cheese and garlic served with assorted party crackers.
Nine Layer Tex Mex Dip - refried beans, guacamole, spiced sour cream, cheddar cheese, our Signature Salsa, green chives, black olives, fresh tomatoes and chili peppers served with tri-colored tortilla chips
Chilled Spinach and Water Chestnut Dip - served in a freshly baked sourdough bread bowl.
Bruschetta - Jerk Chicken, Mediterranean Tempanade, or Fresh Heirloom Tomatoes, Cold Pressed Olive oil and Baby Mozzarella served in a bowl with garlic baguette rounds.
Gourmet Signature Salsa - with fresh tomatoes, cilantro, grilled eggplant and peppers served with tri-colored tortilla chips.
Gourmet Olive Tapenade - assorted gourmet olives, Bermuda onions, sweet cherry peppers and cold pressed olive oil served with toasted garlic baquettes.
Cornet’s - mini horns (look like mini ice cream cones) filled with our House Made dips. Beautifully presented in towers on a buffet or butler passed.
HORS D’OEUVRE CHEF ATTENDED STATIONS
There is a 20 person minimum per item.
Steak Diane - sliced tenderloin of beef with caramelized shallots, roasted garlic and wild mushrooms. Served with a mustard cream demi-glaze and freshly baked rolls.
Carved Tenderloin of Beef - expresso crusted, sliced beef tenderloin served with horseradish cream, spicy mustard and freshly baked rolls.
Carved Top Round of Beef - dry rub and roasted top round of sliced beef served with horseradish cream, spicy mustard and freshly baked rolls.
Carved Steamship Round - dry rub and roasted steamship served with horseradish cream, spicy mustard and freshly baked rolls.
Carved Turkey Breast - baked turkey breast, oven roasted with spices and served with our homemade orange cranberry chutney and freshly baked rolls.
Quesadillas - grilled steak and chicken, grilled vegetables, sour cream, guacamole. Pepper jack and cheddar cheeses and our House Made Salsa.
Pasta Station - featuring penne, bow tie, and cheese tortellini served with the season’s best grilled vegetables, shredded parmesan and Romano cheeses, a basil marinara sauce and a brandy cream sauce.
Hand Rolled Sushi Station - California roll, Spider Roll, Spicy Tuna and Kobe Beef Roll. Rolled in front of your guests and served on Cracked Marble.
Oriental Wok Station - fried rice with pork, shrimp, chicken and sautéed imperial season’s best vegetables. Served with your choice of sesame soy ginger sauce, teriyaki and garlic sauce. Served in mini Chinese takeout boxes, chopsticks and fortune cookies.
Our chef’s have traveled the world and their culinary skills lend to endless menu possibilities. If you do not see something on this menu that you want please let you’re catering sales specialist know what you would like. Our chef’s will create a specialty menu for your event.
We can also assist you with ice carvings, chocolate fountains, linens, tables, etc.