Fall and Winter Holiday Menu
There is a 10 person minimum per item.
Salads
Baby Spinach Salad - crisp spinach greens, smoked Apple wood bacon, sliced mango, boiled eggs, dried cranberries, mandarin oranges, red onions, candied almonds and a passion fruit vinaigrette.
Fresh Vegetarian Salad - assortment of fresh Spring lettuce, hearts of palm, grilled artichoke hearts, baby Portobello mushrooms, grape tomatoes, roasted peppers, eggplant, fresh baby mozzarella, chopped dates and a tomato basil vinaigrette.
Waldorf Salad - mixed field greens, candied pecans, crumbled Gorgonzola, sliced apples, sliced grapes, sprinkled with toasted coconut. Served with a lite vinaigrette.
Caesar Salad - crisp romaine leaves, shaved parmesan cheese, fresh baby mozzarella, grape tomatoes, and garlic herb croutons tossed in our creamy Caesar dressing.
Caprese Salad - Fresh buffalo Mozzarella, Beefsteak tomatoes and Sweet Basil served with pesto and Cold Pressed Olive Oil.
Entrees
There is a 10 person minimum per item.
Turkey - Freshly baked turkey breast, oven roasted with spices, sliced and served with House made orange cranberry chutney.
Baked Ham - boneless pit ham, sliced and topped with a brown sugar sauce.
Beef Brisket - slow cooked with carrots and onions
Fresh Grilled Salmon Fillet - served with a Chardonnay Dill Cream sauce.
Montreal Crusted Pork Loin - roasted pork loin cooked to perfection and finished with a mango salsa.
Chicken Marsala - char grilled chicken smothered with mushrooms and onions in a Marsala wine sauce.
Beef Burgundy - with roasted garlic and Portobello mushrooms.
Beef Tenderloin Kabobs - large tender chunks of seared tenderloin with seasonal vegetables with an Asian sweet and spicy sauce.
Blackened Grouper - fresh grouper cooked to perfection and finished with a lemon Burre Blanc.
Duck Breast - served with a honey and blood orange sauce.
Hospitality's Famous Jumbo Lump Crab Cakes - jumbo lump crab meat with sautéed onions, peppers, and garlic.
Chicken Caracas - boneless breast of chicken stuffed with boursin cheese, shrimp, fresh asparagus and plantain strips, finished with a red pepper cream sauce.
Vegetable Strudel - medley of matchstick vegetables rolled in puff pastry and served with a red pepper cream sauce.
Sides
There is a 10 person minimum per item.
Spiced Winter Squash
Rosemary Red Bliss Potatoes
Twice Baked Potatoes
Garlic Smashed Potatoes
Mashed Potatoes with our House made Gravy
Sweet Potatoes with Marshmallows and Cinnamon
Gorgonzola Au-Gratin Potatoes
Matchstick Vegetables
Rice Pilaf
Wild Brown Rice Pilaf
Fresh Green Beans Almandine
Green Bean Casserole
Roasted Yams drizzled with Garlic and Butter
Portobello Mushroom stuffed with Spinach and Artichoke
Medley of Fresh Winter Vegetables - broccoli, carrots and cauliflower
Whole Desserts
Peppermint Cheesecake
Pumpkin Pie
Chocolate Bourbon Pecan Pie
Traditional Pecan Pie
Assorted Mini Tarts filled with our House made Favorites
Apple Pie
Rum Cake - butter rum pound cake deliciously moist smothered in butter rum sauce.
Bing Cherry &Calvados Crumble - classic cobbler style served warm.
Caribbean Layer Cake - three-layer cake made with pineapple, banana, and cream cheese frosting.
Whiskey Bread Pudding - freshly made with raisins covered with a warm whiskey sauce and fresh cream.
Please speak with a catering sales specialist if you do not see one of your holiday favorites on our menu. Our chef's would be happy to make any of your favorite recipes.
Are you having a Holiday Open House? Let our chef's create the perfect Hors D'oeuvre menu for your event.