Corporate Hot Lunch Menu
$9.95 per person - includes a dessert and a drink.***10 person minimum. All food served in foil pans and set up as a buffet. Includes premium paper goods, plastic silverware, napkin and all necessary serving utensils. We require 24 hours notice. Does not include tax or delivery fee.
Chicken Marsala - lightly floured sautéed chicken smothered with mushrooms and onions in a Marsala Wine sauce served with pasta and rolls and butter.
Shrimp Scampi - over pasta and served with garlic bread.
Chicken a la King - chicken, mushrooms, and fresh seasonal vegetables in a creamy sauce served with confetti white rice and rolls and butter.
Beef Burgandy - beef with sautéed onions and carrots in a rich sauce served with garlic smashed potatoes.
Asian Grilled Salmon - served over Orzo
Rigatoni and Meatballs - served with garlic bread.
BBQ Chicken Quarters - served with our House made BBQ sauce and green bean casserole.
Chicken Pasta Alfredo - chicken with a creamy garlic Alfredo sauce tossed over pasta with fresh parmesan and served with garlic bread.
Italian Meat Loaf - made with fresh spinach, garlic, Italian herbs and heirloom tomatoes served with garlic smashed potatoes.
Spanish Style Sliced Pork - with caramelized onions and served with black beans and rice.
Chicken Divan - boneless strips of chicken, mushrooms and broccoli in a cream sauce with a hint of curry and served with white rice.
Lasagna - please choose one of the following types:
Lasagna Bolognese - House made meat sauce layered with pasta, ricotta, and mozzarella cheese
Vegetable Lasagna
Chicken - Vegetable Lasagna
White Lasagna - made with fresh vegetables in a cream sauce
Served with Garlic Bread
Beef Stroganoff - filet mignon served with buttered noodles and rolls and butter.
Shepherd’s Pie - ground beef casserole made with sautéed onions, bell peppers and garlic smashed potatoes and served with rolls and butter.
Oriental Chicken - Sichuan chicken with stir fried vegetables and rice.
BBQ Pulled Pork - served with our House made BBQ sauce and served with our macaroni and cheese pie.
Italian Sausage - smothered in sautéed onions and bell peppers, hoagie rolls and our house made spicy mustard.
Pan Roasted Stuffed Chicken Breast - chicken breast stuffed with a fresh seasonal vegetable, ricotta and assorted cheeses and served with garlic smashed potatoes.
Baked Ziti - pasta tossed in three-cheeses and baked in our House made marinara sauce and served with garlic bread.
Chicken Fajitas - char-grilled chicken with sautéed bell peppers, onions, Mexican cheeses, salsa and sour cream.
Blackened Shrimp - layered over red pepper cream sauce and served with confetti white rice.
Grilled Teriyaki or Tequila Lime Chicken Breast - served over a bed of rice mixed with grilled seasonal vegetables.
Traditional Chicken Pot Pie - chicken, celery, carrots, peas, sautéed onions in a flakey crust.
Jambalaya - grilled chicken and Andoulie sausage, bell peppers, sautéed onions and Creole spices served over a bed of Cajun rice.
Spinach Ravioli - with parmesan and our House made marinara sauce and served with garlic bread.
Chicken Picatta - chicken sautéed in a garlic butter sauce and capers served over a bed of white rice.
Add a House or Caesar Salad or a Fresh Vegetable of the day to the above entrée’s for $1.50. Call 407-468-4523